As we often have students on the program with a variety of food allergies, I was vigorously practicing my skills of cooking to cater for different dietary needs. This week I prepared a gluten, yeast, dairy, soy free bread that is delicious and impressive! Recipe: (Source: Bread mix from Abundant Life Foods)
Ingredients:
- 600ml (2.5 cup)water
- 45ml (3 Tbsp) oil of your choice
- 2 cups corn flour
- 2 cups tapioca flour
- 2 cups rice flour
- 2 cups potato flour
- 10ml (2 tsp) baking powder
- 1 tsp bicarbonate of soda
- ½ tsp xanthan gum
- pinch of salt
- ½ tsp citric acid
Mix the liquids with the dry ingredients. Leave to stand for 2 minutes and whisk again. Pour into a greased bread pan. Bake at 180°C (350°F) for 1 hour. Brush with egg or oil and grill until brown. Serve hot or cold for an anytime meal.
Never mind friends! The second picture of a man is my husband, Jonas. Yesterday was his birthday, he loved it!
-Sarah
0 comments:
Post a Comment